Head cut behind pectoral fin, tail removed
Head cut behind pectoral fin, tail remains
Head cut behind pectoral fin, tail removed
Head cut behind pectoral fin, tail remains
Barracouta have an oily flesh, and are best grilled, fried or smoked. Wild caught barracouta from New Zealand are a deep water fish caught all year round. All Sealord barracouta are from sustainable and well managed fisheries.
