Why does our Wholemeal Hoki taste so good? Because we catch our fish fresh from New Zealand waters, hand cut the best fillets and coat them in delicious wholemeal breadcrumbs. You can really see the difference - large, chunky fillets with a moist, flaky texture and delicious crunchy crumb. Just like you'd made yourself.
Hoki fillets (65%), wholemeal crumb (35%) (wheat flour [9%], vegetable oils, water, thickeners [1404, 412, 415], wheat bran [2%], rice flour, maize starch, tapioca starch, gluten, salt, mustard powder, raising agents [500, 541], yeast, sugar, garlic powder, glucose, onion powder, black pepper).