There's nothing like the taste of Hoki Fries. Why? Because they're made with New Zealand Hoki and have a moist flaky texture with a crunchy crumb.
Hoki (50%), Crumb Coating (50%) [Vegetable Oils, Wheat Flour, Water, Wheat Bran, Thickeners (412, 415, 1404), Tapioca & Corn Starch, Rice Flour, Wheat Gluten, Salt, Wheat Germ, Yeast, Mustard Powder, Sugar, Garlic, Onion, Glucose, Pepper]. Contains Fish, Wheat & Gluten.