Why do our Wholemeal Hoki fillets taste so good? Because we catch our fish fresh from Australian waters, cut the best fillets and coat them in delicious wholemeal breadcrumbs. You can really see the difference - large chunky fillets with a moist, flaky texture and delicious crunchy crumb.
|per serving||per 100g|
Hoki Fillet (65%), Wholemeal Crumb (35%) [Wheat Flour (9%), Vegetable Oils, Water, Thickeners (1404, 412, 415), Wheat Bran (2%), Rice Flour, Maize Starch, Tapioca Starch, Gluten, Salt, Mustard Powder, Raising Agents (500,541), Yeast, Sugar, Garlic Powder, Glucose, Onion Powder, Black Pepper].
Contains Fish, Wheat & Gluten.