Why do our hoki fillets taste so good?
Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in honey soy tempura batter. You can really see the difference -large, chunky fillets with a moist, flaky texture and delicious crunchy crumb.
|per serving||per 100g|
Hoki Fillet (65%), Honey Soy Tempura Batter (35%) [Water, Vegetable Oils, Wheat flour, Wheat starch, Thickeners (1404, 1422), Fructose, Maize Flour, Sugar, Wheat Gluten, Vegetable Protein, Soy Sauce powder (contains Wheat), Salt, Dextrose, Herb & Spices, Honey powder, Wheat fibre, Acidity Regulator, Yeast extract, Yeast, Oat fibre].
Contains Fish, Wheat, Gluten, Soy & Oats.