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Honey Soy Tempura Batter Hoki Fillets 280g

Why do our hoki fillets taste so good?

Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in honey soy tempura batter. You can really see the difference -large, chunky fillets with a moist, flaky texture and delicious crunchy crumb.

Nutritional Information

per serving
874kJ
Energy
16.7g
Protein
18.5
Carbs
7.3g
Fats
per 100g
624kJ
Energy
11.9g
Protein
13.5g
Carbs
5.2g
Fats
 per servingper 100g
Energy 874kJ 624kJ
Protein 16.7g 11.9g
Carbs 18.5 13.5g
Fats 7.3g 5.2g
*Nutrition figures are averages only

Ingredients

Hoki Fillet (65%), Honey Soy Tempura Batter (35%) [Water, Vegetable Oils, Wheat flour, Wheat starch, Thickeners (1404, 1422), Fructose, Maize Flour, Sugar, Wheat Gluten, Vegetable Protein, Soy Sauce powder (contains Wheat), Salt, Dextrose, Herb & Spices, Honey powder, Wheat fibre, Acidity Regulator, Yeast extract, Yeast, Oat fibre].

 

Contains Fish, Wheat, Gluten, Soy & Oats.

Availability

New Zealand
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