Why do our gluten free fish bites taste so good? Because we catch our hoki fresh from Australian waters. We hand select and cut only the best pieces to be coated in crunchy crumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.
|per serving||per 100g|
Hoki Fillet Bites (50%), Gluten Free Crumb Coating (50%) [Water, Vegetable Oils, Rice Flour, Tapioca Starch, Maize Flour, Maize Starch, Thickeners (450, 1404, 415, 412), Rice Bran, Maltodextrin, Yeast, Salt, Garlic Powder, Onion Powder].