Our flaky fillets are made from wild caught New Zealand Hoki pieces. Topped with garlic sauce and coated in crunchy breadcrumbs.
|per serving||per 100g|
Hoki (45%), Crumb Coating (36%) [Wheat Flour, Vegetable Oils, Water, Thickener (1404), Maize Flour, Salt, Soy Flour, Sugar, Yeast, Wheat Gluten, Cheese Powder (Contains Milk), Garlic Powder, Onion Powder], Garlic Sauce (19%) [ Water, Anhydrous Milk Fat, Skim Milk Powder, Thickener (1442, Carrageenan), Wheat Flour, Salt, Onion, Garlic, Emulsifier (471), Parsley, Herbs & Spices, Preservative (202), Colour (Carotene)].
Contains Fish, Soy, Wheat, Gluten & Milk.