Sundried Tomato Salmon Pizza

Who doesn't love a good pizza? This one is no exception. Just grab a pizza base from the freezer, one of our Sundried Tomato Salmon Pockets, and you're half way there.

  • high-protein-icon
  • low-in-sugar-icon
  • omega-3-icon
  • one-plus-vege-icon
  • low-sodium-icon

Ingredients

  • 1x 100g

    Sealord sundried tomato salmon pocket

  • 1

    pizza base

  • ½ cup

    grated mozzarella

  • handful

    rocket leaves

  • ½ cup

    basil leaves to garnish

Directions

  1. Preheat an oven to fan bake 200°C. Line an oven tray with baking paper.
  2. Spread the Sealord pocket evenly over the base of the pizza. Sprinkle over the cheese. Place into the oven for 10 minutes or until crispy and golden. Add the rocket and return to the oven for 2 minutes to wilt.
  3. Serve with fresh basil leaves.

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Foodie Tip

For an extra special touch, garnish with whole olives before placing into the oven to bake.

Nutritional Information*

(per serve) | (per 100g)

2020kJ

Energy

23.3g

Protein

15g

Total Fat

5.3g

Saturated fat

977mg

Sodium

0.3g

Omega 3

40mg

EPA

90mg

DHA

59.9g

Total Carbohydrate

6.2g

Sugar

*Nutrition figures are averages only.

1020kJ

Energy

11.8g

Protein

7.6g

Total Fat

2.7g

Saturated fat

496mg

Sodium

0.1g

Omega 3

20.3mg

EPA

45.6mg

DHA

30.4g

Total Carbohydrate

3.2g

Sugar

*Nutrition figures are averages only.

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Recipe Promise

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