Sundried Tomato Salmon Pizza
Who doesn't love a good pizza? This one is no exception. Just grab a pizza base from the freezer, one of our Sundried Tomato Salmon Pockets, and you're half way there.
Sealord sundried tomato salmon pocket
basil leaves to garnish
- Preheat an oven to fan bake 200°C. Line an oven tray with baking paper.
- Spread the Sealord pocket evenly over the base of the pizza. Sprinkle over the cheese. Place into the oven for 10 minutes or until crispy and golden. Add the rocket and return to the oven for 2 minutes to wilt.
- Serve with fresh basil leaves.
For an extra special touch, garnish with whole olives before placing into the oven to bake.
*Nutrition figures are averages only.