Smoked Fish Pie
Delicious and simple – this is a smoked fish pie recipe anyone can make. It will become a firm family favourite.
Sealord Smoked Fish Fillets, drained
medium size potatoes, roasted or boiled
plain flour, sifted
salt and pepper
- Preheat oven to 180°C. Next, cook the potatoes and mash together with a splash of milk, parsley, salt and pepper (to taste) and a little butter.
- In a saucepan melt butter over a medium heat, then add diced onion and garlic. Blend in flour and cook for 3 minutes, stirring constantly.
- Slowly add in milk until the sauce thickens, then mix in mustard and season to taste.
- Stir in Smoked Fish Fillets and place mixture in an ovenproof dish. Top with potato mash then with grated cheese. Bake for 35 minutes.
*Nutrition figures are averages only.