A creamy, comforting bowl of Seafood Chowder is always a winner at meal time. Plus it's a good source of protein for healthy bones and muscles.
1x 425g box
Sealord Natural Hoki Fillets, defrosted overnight & diced
Sealord Natural Smoked Mussels
smoked salmon (optional)
onion, finely diced
fennel bulb, diced (optional)
large potatoes, washed and diced
1 1/2 cups
lemon, zest and juice
salt and pepper to taste
- Heat bacon, onion and fennel and cook until bacon is slightly browned and onion is translucent.
- Add potatoes and stock and bring to a simmer for approx. 10 minutes.
- Add milk, lemon zest, hoki fillets, mussels, smoked salmon and cook for further 5 - 10 minutes. Thicken with cornflour and water mix and finish off with cream, lemon juice and chopped chives.
Make your dish presentation look even better by garnishing with fennel fronds from the bulb or save some chopped chives and sprinkle over the top
*Nutrition figures are averages only.