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Lemon Sesame Ginger Tuna Bruschetta

Want a hand with healthy? Try our delicious Lemon Sesame Ginger Tuna Bruschetta for lunch or a snack.

30 mins

Prep 15 Mins + Cook 15 Mins

Serves 2

10 ingredients

Ingredients

Lemon Sesame Ginger Tuna Pocket

Sourdough baguette - sliced

drizzle

Olive oil

Avocado - sliced

handful

Coriander

1/2

Cucumber - ribboned

1/4 cup

Spring onions - sliced

Radishes - sliced thinly

Lemon - juice

1 tsp

Toasted sesame seeds

Directions

Step 1 of 4

Heat oven to 220°C and line a baking tray with baking paper.

Step 2 of 4

Drizzle the baguette slices with a good helping of olive oil and bake for approximately 10-15 minutes or until golden. Keep a watch as the bread can burn easily!

Step 3 of 4

Top the hot bruschetta with Sealord Lemon Sesame & Ginger tuna avocado slices, ribboned cucumber, spring onion and radish slices.

Step 4 of 4

Finally sprinkle over sesame seeds, a drizzle of lemon juice and a drizzle of olive oil.