Delicious Crabs Cakes make a perfect meal for the family, or great for entertaining when you are short on time.
Prep Time: 15 minutes
Cook Time: 15 minutes
Sealord Genuine Crabmeat (drained)panko breadcrumbseggsmayonnaisespring onions, finely choppedfresh parsley, finely choppedlemon, zestsalt & pepper to taste
Combine all ingredients together in a large bowl.Form mixture into fritters with wet hands.Place fritters into the fridge for around 10 minutes to rest, this allows for the breadcrumbs to absorb all the flavours.Shallow fry the crab cakes on a medium heat for a few minutes on each side until cooked through.Place on kitchen towels after cooking to absorb excess oil.Serve with your favourite Asian inspired salad and a wedge of lemon.