Salmon with Cheese Sauce Fish Cakes


​Why do our Salmon Fish Cakes taste so good?

Because we mix Salmon with NZ potatoes. We then craft the cakes with a cheesy centre, and coat them in the breadcrumbs from our local baker. And you can really taste the difference - they have a moist texture with a light crunchy crumb. Just like you'd made it yourself.

  • high-protein-icon
  • low-in-sugar-icon

Nutritional info*

  per serving per 100g
Serving size 110g
Energy 1221kJ 1110kJ
Protein 13.4g 12.2g
Total Fat 14.1g 12.8g
Saturated fat 2.2g 2.0g
Total Carbohydrate 27.0g 24.5g
Sugar 2.3g 2.1g
Sodium 330mg 300mg

*Nutrition figures are averages only.


Fish (38%) [Salmon (51%), Hoki], Water, Potato, Crumb Coating [Flours (Wheat, Pea, Rice), Salt, Vegetable Oils, Modified Starch (1404), Gluten, Maize Starch, Yeast, Glucose, Vegetable Powders, Black Pepper], Cheese Sauce (8.5%) [Cheese, Milk Solids, Thickeners (1422, 406, 415, 412, 339, 407, 466), Emulsifiers (331, 451, 322 (Soy)), Food Acid (270), Yeast Extract, Colours (Tumeric, Carotene)], Breadcrumbs (Contains Wheat), Herb Seasoning.

Contains fish, wheat, gluten, milk & soy.

  • ++ When consumed as part of a healthy eating plan.