Salmon Fillets


Why do our Atlantic salmon fillets taste so good? We select salmon grown in Tasmania's pristine environment; using leading sustainable practices and snap freeze fillets to preserve freshness. Our light pink salmon has a smooth, mild flavour with a delicate texture and is a good source of omega 3.

  • high-protein-icon
  • low-in-sugar-icon
  • omega-3-icon
  • low-sodium-icon

Nutritional info*

  per serving per 100g
Serving size 130g
Energy 909kJ 699kJ
Protein 28.7g 22.1g
Total Fat 11.3g 8.7g
Saturated fat 2.5g 1.9g
Trans fat 0.1g 0.1g
Polyunsaturated fat 2.9g 2.2g
Omega 3 1.0g 0.8g
EPA 169mg 130mg
DHA 507mg 390mg
Monounsaturated fat 5.9g 4.5g
Total Carbohydrate <0.1g <0.1g
Sugar <0.1g <0.1g
Sodium 5.3mg 4.1mg

*Nutrition figures are averages only.


Salmon Fillets (100%)

Contains fish.

  • + When consumed as part of a healthy eating plan containing 500mg of EPA and DHA per day.
  • ++ When consumed as part of a healthy eating plan.