Potato & Leek Fish Cakes


​Why do our Hoki Fish Cakes taste so good?

Because we catch our Hoki fresh from New Zealand waters. We hand select the best fillets, mix them with NZ potatoes and add a scattering of leek. We then craft the cakes to perfection and coat them in breadcrumbs from our local baker. And you can really taste the difference - they have a moist texture with a light crunchy crumb. Just like you'd made it yourself.

  • high-protein-icon
  • low-in-sugar-icon
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Nutritional info*

  per serving per 100g
Serving size 120g
Energy 760kJ 630kJ
Protein 12.2g 10.2g
Total Fat 6.2g 5.2g
Saturated fat 0.7g 0.6g
Trans fat 0.1g 0.1g
Polyunsaturated fat 0.8g 0.7g
Omega 3 0.2g 0.2g
EPA 36mg 30mg
DHA 72mg 60mg
Monounsaturated fat 4.7g 3.9g
Total Carbohydrate 18.8g 15.7g
Sugar 3.4g 2.8g
Sodium 310mg 260mg

*Nutrition figures are averages only.


Hoki (45%), water, potato (12%), wheat flour, vegetable oil, leek (4.5%), pea flour, thickeners (1404, 412, 415), salt, maize starch, rice flour, gluten, yeast, lemon juice concentrate, onion, mustard powder, black pepper, parsley, glucose, garlic powder, onion powder.

Contains fish, wheat, gluten.

  • + When consumed as part of a healthy eating plan containing 500mg of EPA and DHA per day.
  • ++ When consumed as part of a healthy eating plan.