Oat Crumb Hoki Fish Fingers


Our fish fingers are made from wild caught New Zealand Hoki and coated in crunchy oat breadcrumbs.​

  • high-protein-icon
  • low-in-sugar-icon
  • omega-3-icon

Nutritional info*

  per serving per 100g
Serving size 100g
Energy 856kJ 856kJ
Protein 11.5g 11.5g
Total Fat 10.9g 10.9g
Saturated fat 1.0g 1.0g
Trans fat 0.2g 0.2g
Polyunsaturated fat 1.5g 1.5g
Omega 3 0.4g 0.4g
EPA 50mg 50mg
DHA 110mg 110mg
Monounsaturated fat 8.4g 8.4g
Total Carbohydrate 15.1g 15.1g
Sugar 2.8g 2.8g
Sodium 270mg 270mg

*Nutrition figures are averages only.


​Hoki (55%), Oat Crumb (45%) [Vegetable Oil, Water, Wheat Flour, Rolled Oats (3%), Thickeners (1404, 412, 415), Oat Flour (1%), Rice Flour, Maize Starch, Gluten, Sugar, Salt, Yeast, Mustard Powder, Glucose, Onion Powder, Garlic Powder, Black Pepper].

Contains fish, wheat & gluten.

  • + When consumed as part of a healthy eating plan containing 500mg of EPA and DHA per day.
  • ++ When consumed as part of a healthy eating plan.