Honey Soy Tempura Batter Hoki Fillets


Why do our Hoki Fillets taste so good?

Because we catch our fish fresh from New Zealand waters, cut the best fillets and coat them in Honey Soy Tempura Batter. You can really see the difference - large, chunky fillets with a moist, flaky texture and delicious crunchy crumb.

Nutritional info*

  per serving per 100g
Serving size 140g
Energy 874kJ 624kJ
Protein 16.7g 11.9g
Total Fat 7.3g 5.2g
Saturated fat 1.1g 0.8g
Trans fat 0.1g 0.1g
Polyunsaturated fat 1.3g 0.9g
Omega 3 0.4g 0.3g
EPA 109mg 78mg
DHA 226mg 162mg
Monounsaturated fat 4.9g 3.5g
Total Carbohydrate 18.5g 13.5g
Sugar 4.5g 3.2g
Sodium 434mg 310mg

*Nutrition figures are averages only.


Hoki Fillet (65%), Honey Soy Tempura Batter (35%) [Water, Vegetable Oils, Wheat flour, Wheat starch, Thickeners (1404, 1422), Fructose, Maize Flour, Sugar, Wheat Gluten, Vegetable Protein, Soy Sauce powder (contains Wheat), Salt, Dextrose, Herb & Spices, Honey powder, Wheat fibre, Acidity Regulator, Yeast extract, Yeast, Oat fibre].


Contains Fish, Wheat, Gluten, Soy & Oats.