Gluten Free Crumb Hoki Fish Bites


​​​Why do our Gluten Free Hoki Bites taste so good?

Because we catch our Hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in breadcrumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.

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Nutritional info*

  per serving per 100g
Serving size 87.5g
Energy 697kJ 796kJ
Protein 9.8g 11.2g
Total Fat 6.0g 6.8g
Saturated fat 0.5g 0.6g
Trans fat less than 0.1g less than 0.1g
Polyunsaturated fat 0.9g 1.0g
Omega 3 0.2g 0.2g
EPA 20mg 20mg
DHA 50mg 50mg
Monounsaturated fat 4.5g 5.1g
Total Carbohydrate 18.2g 20.8g
Sugar 1.3g 1.5g
Sodium 359mg 410mg

*Nutrition figures are averages only.


​Hoki fillet bites (50%), gluten free crumb (50%) [water, vegetable oils, rice flour, tapioca starch, maize flour, maize starch, thickeners (450, 1404, 415, 412), rice bran, maltodextrin, yeast, salt garlic powder, onion powder].

Contains fish.