Making your own Vietnamese pho soup at home is not hard, follow this nutritious recipe and you won't be disappointed.


  • 600g

    Fresh Sealord hoki fillets, cut in to 3cm pieces

  • 150g

    mushrooms, sliced

  • 6 cups

    chicken stock

  • 2 tbsp

    soy sauce

  • 2 tbsp

    fish sauce

  • 2 tbsp

    lime juice

  • 1/2 tsp

    red chilli flakes

  • 250g

    rice noodles, soaked in boiling water and drained

  • 1 cup

    bean sprouts

  • 1

    spring onion, thinly sliced

  • 1

    bunch of coriander


  1. Into a large pot place the stock, soy, fish sauce, lime. Bring to a simmer.
  2. Add the mushrooms and cooking for 5 minutes to allow the flavours in infuse.
  3. Just before serving add the hoki and cook for a further 3 minutes.
  4. In to serving bowls place the hot noodles, and ladle over the pho. Top with bean sprouts, spring onions, coriander and peanuts.
  5. Garnish with chilli flakes and a squeeze of lime

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