Pho
Making your own Vietnamese pho soup at home is not hard, follow this nutritious recipe and you won't be disappointed.
Ingredients
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600g
Fresh Sealord hoki fillets, cut in to 3cm pieces
-
150g
mushrooms, sliced
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6 cups
chicken stock
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2 tbsp
soy sauce
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2 tbsp
fish sauce
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2 tbsp
lime juice
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1/2 tsp
red chilli flakes
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250g
rice noodles, soaked in boiling water and drained
-
1 cup
bean sprouts
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1
spring onion, thinly sliced
-
1
bunch of coriander
Directions
- Into a large pot place the stock, soy, fish sauce, lime. Bring to a simmer.
- Add the mushrooms and cooking for 5 minutes to allow the flavours in infuse.
- Just before serving add the hoki and cook for a further 3 minutes.
- In to serving bowls place the hot noodles, and ladle over the pho. Top with bean sprouts, spring onions, coriander and peanuts.
- Garnish with chilli flakes and a squeeze of lime