Ceviche with coconut and lime
This makes a perfect appetiser it's easy to prepare, fresh and bursting with flavour.
Fresh Hoki Fillets
lime or lemon juice
telegraph cucumber, diced
small red onion, finely diced
red chilli, finely chopped
coconut cream or milk
coriander (cilantro), chopped
fish sauce or salt to taste
- Cut Hoki into small pieces and finely dice all other ingredients
- Combine Hoki and lemon or lime juice in a bowl. Cover and leave to marinate in fridge for 10 minutes. Fish should look opaque and white in colour.
- Drain fish and reserve juice. Then mix fish with all other ingredients and a few tablespoons of marinating juice to taste.
- Season with salt or fish sauce to taste.