Garlic Smoked Mussels


Why do our garlic smoked mussels taste so good?

Because we use greenshell mussels sourced fresh from New Zealand waters. Then we woodsmoke them with genuine manuka in a real smokehouse. And you'll really notice the difference. They're tender and juicy with a delicate smoky flavour and tossed with flakes of garlic.

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Nutritional info*

  per serving per 100g
Serving size 90g
Energy 1040kJ 1160kJ
Total Fat 15g 16.7g
Saturated fat 1.8g 2.0g
Trans fat less than 1g less than 1g
Total Carbohydrate 11.1g 12.3g
Sugar 5.2g 5.8g
Sodium 608mg 676mg

*Nutrition figures are averages only.


Smoked Mussels (Perna canaliculus) (72%), Canola Oil, Garlic (8%) (Acidity Regulators 260, 270, 325), Sugar, Salt.