There's nothing like the taste of real fish. We catch our Hoki fresh from New Zealand waters, hand cut the best fillets and coat them in breadcrumbs. You can really taste the difference - a moist, flaky texture with a crunchy coating.
Salt & Vinegar Crumb Hoki Fillets
Hoki Fillet (60%), Salt and Vinegar Crumb Coating (40%) [Wheat Flour, Vegetable Oils, Water, Modified Starch (1404), Sugar, Natural Flavours, Maize Flour, Yeast, Glucose, Salt, Sodium diacetate, Garlic Powder, Soy Flour, Raising Agents (450, 500), Acidity Regulator (330), White Pepper, Stabiliser (415), Onion Powder, Cheese Powder].