Gluten Free Fish Fingers


There's nothing like the taste of Hoki Fish Fingers. Why? Because they're made with New Zealand Hoki, have a moist flaky texture and are coated in our gluten free breadcrumbs.

  • gluten-free-icon
  • high-protein-icon
  • omega-3-icon
  • natural-source-of-protein-omega-3
  • Natural Source of Omega 3 for a Healthy Heart
  • Natural Source of Protein for Healthy Bones & Muscles

Nutritional info*

  per serving per 100g
Serving size 100gg
Energy 796kJ 796kJ
Protein 11.2g 11.2g
Total Fat 6.8g 6.8g
Saturated fat 0.6g 0.6g
Trans fat 0g 0g
Polyunsaturated fat 1.0g 1.0g
Omega 3 0.2g 0.2g
EPA 20mg 20mg
DHA 50mg 50mg
Monounsaturated fat 5.1g 5.1g
Total Carbohydrate 20.8g 20.8g
Sugar 1.5g 1.5g
Sodium 410mg 410mg

*Nutrition figures are averages only.


Hoki (55%), Gluten Free Coating (45%) [Vegetable Oils, Rice Flour, Water, Tapioca Starch, Maize Flour, Rice bran, Thickeners (415, 412, 450, 1404), Maize Starch, Maltodextrin, Yeast, Salt, Onion powder, Garlic powder]

  • + When consumed as part of a healthy eating plan containing 500mg of EPA and DHA per day.
  • ++ When consumed as part of a healthy eating plan.