Eating Fish when Pregnant
Is it safe to eat fish while I’m pregnant?
Absolutely. Fish is a nutritious food - it’s a particularly good source of protein and contains many other nutrients that are good for you. Plus it’s low in saturated fat and high in unsaturated fats (essential Omega-3s).
How much fish should I eat?
Well-developed guidelines recommend we eat fish two to three times a week. Variety is the spice of life so remember to mix it up with different fish species and well-cooked seafood!
Iodine is essential for metabolism and is particularly important for the growing baby during pregnancy as well as for young children. While we only need small amounts, it’s hard to get enough through our diet.
For pregnant women, there are a few types of fish that should be eaten less frequently such as Swordfish and lake trout due to the level of mercury they may contain. Read more about mercury here. However, most species of fish can generally be eaten safely two-to-three times per week.