Kirimi Bites

Kirimi Bites are bite-sized portions of Hoki fillet, individually coated with fresh breadcrumbs, then snap-frozen to ensure freshness. Hoki is a white, flaky and succulent fish with a mild flavour that is caught in New Zealand waters and certified as sustainable by the MSC (Marine Stewardship Council). The natural size variation of Kirimi Bites, and the fresh, crisp crumb create an excellent plate presentation. Kirimi Bites can be served with a wide range of sauces and seasonings, and are ideal for restaurants and function caterers.

Description

Our Hoki is filleted, then cut by hand into bite sized portions. The portions are coated with fresh breadcrumbs. Kirimi Bites are not pre-fried. Sealord Hoki, related to hake, is also known as whiptail, blue hake, or blue grenadier. Sealord Hoki found in New Zealand waters average 60-100cm (23-40 inches) in length and has an average weight of 1.5kg (3.3 lb). Hoki is caught by trawling in water 200-800 metres (650-2,600 feet) deep. Hoki is most abundant around the South Island of New Zealand. The species is fished year round, but the peak catching period is June to September.

Sustainability

All New Zealand fish are sustainable as our fisheries are strictly controlled by the Quota Management System. This system is recognised as one of the most effective in the world. Sealord Hoki is certified as sustainable by the MSC (Marine Stewardship Council).

Cooking Guide

For best results, pan or deep fry.

Pan fry: Place Kirimi Bites in a pan containing hot oil. Cook for 4 minutes on each side, or until golden brown.

Deep fry: Preheat oil to 180ºC (360ºF), fry for 3-5 minutes or until golden brown. Drain well and serve.

Oven bake: Brush lightly with oil or melted butter. Place on tray. Bake in a preheated oven at 200ºC (400ºF) for 6-7 minutes on each side, or until golden brown.

Grill: Brush lightly with oil or melted butter. Grill under a preheated grill for approximately 4 minutes on each side, or until golden brown.

Do not refreeze. Once thawed, use immediately.

Ingredients

Hoki (Macruronus novaezelandiae) (43% minimum), wheat flour, water, rice flour, maize starch, soya flour, salt, glucose, yeast, vegetable oil, flavour enhancer (621), thickener (412), ascorbic acid ( 300), calcium sulphate (516), natural colour (160[b]).

Nutrition Guide

Typical composition	Per 100g
Energy	683kJ
Protein	11.5g
Fat
total	1.3g
saturated	0.3g
Carbohydrate
total	25.9g
sugars	0.6g
Dietry Fibre	0g
Sodium	342mg

Storage Guide

Keep frozen at or below -18ºC (0ºF).

Size Grading

Portion weights range from 15- 45g. There are 85-150 portions per carton.

Packaging
Net Weight	3kg (6lb 6oz)
Carton dimensions	3.6kg carton 390 x 321 x 85mm
Kirimi Bites are jumble packed into cartons, lined with top loading, gusseted plastic bags.