Savoury Onion Tuna Pastry Rolls


  • 2x 185g can

    Sealord Tuna with Savoury Onion

  • 1 1/2 cups

    fresh breadcrumbs

  • 1/2 cup

    chopped parsley

  • 2

    garlic cloves, crushed

  • 1/2 tsp

    smoked paprika (optional)

  • 1


  • 1 tsp

    cracked black pepper

  • 2 x 150g

    flaky puff pastry sheets

  • milk

  • sesame seeds

Foodie Tip

Add grated apple into your coleslaw to lighten it up and add some sweetness.


  1. Preheat oven to 180°C.
  2. Combine tuna, breadcrumbs, parsley, garlic, smoked paprika egg and pepper in a bowl.
  3. Place 2 sheets of flaky pastry on a clean bench. Place ¼ of the mixture in a length along one side of one sheet of pastry and fold over. With a pastry brush, paste a little milk then fold again. Cut along to form sausage roll shape. Repeat with other 3 portions of tuna mix. Cut each tuna roll into 4 portions. Place portions on a greased baking tray, brush with milk and sprinkle with sesame seeds.
  4. Bake in preheated oven for approx. 20 minutes or until golden brown.
  5. Serve with your favourite tomato chutney or coleslaw.