Pan Fried Hoki with Avocado and Tomato Salsa

Ingredients

  • 2

    Sealord Fresh Hoki Fillets

  • Avocado Salsa
  • 1

    ripe avocado, finely diced

  • 1

    lebanese cucumber, finely diced

  • 8

    cherry tomatos, quartered

  • 1

    long red chili, seeded and finely diced

  • 1/4 cup

    coriander leaves

  • 1 tbsp

    extra virgin olive oil

  • 1 tsp

    lime juice

  • steamed couscous and lime wedges to serve

Directions

  1. First make the salsa by putting all the ingredients into a bowl. Season with a little sea-salt and freshly ground black pepper and then gently fold to combine.
  2. Heat a little butter or olive oil in a frying pan and cook Hoki fillets until golden and cooked through.
  3. Transfer the Hoki to two serving plates and spoon the salsa over. Serve with steamed couscous and lime wedges.