Mexican Spiced Hoki Burger

Ingredients

  • 4

    Sealord Fresh Hoki Fillets

  • 2 tsp

    mexican spice seasoning

  • 4

    burger buns, toasted

  • 4 tbsp

    mayonnaise

  • 1 cup

    coleslaw

  • 1

    avocado, sliced

  • 4 tbsp

    salsa

Directions

  1. Rub the Hoki with the Mexican spiced seasoning. Heat a little olive oil in a frying pan and cook the Hoki until golden and just cooked through. Set aside.
  2. Spread a little mayonnaise on the bottom of each bun. Top with coleslaw, avocado slices, Hoki and salsa.
  3. Serve with hand-cut potato fries and some extra salsa on the side.