Hoki Hot Pot
A nutritious Hoki Hot Pot is perfect for those chilly winter nights, and full of flavour. Add chilli for an extra kick.
Sealord Natural Hoki Fillets, defrosted overnight & cut into 2 cm pieces
lemongrass stalk, bruised
fresh ginger, finely grated
ground white pepper
red capsicum, cut into strips
baby bok choy, quartered
- Put the fish stock into a saucepan with the lemongrass, ginger, fish sauce, pepper and water. Bring to the boil then simmer for 5 minutes.
- Remove the lemongrass and add the mushrooms, capsicum, bok choy and Hoki. Cook for 5 minutes or until fish pieces are cooked through.
- Ladle into two warm bowls and garnish with fresh chili.
*Nutrition figures are averages only.