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Red Salmon

Red Salmon

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Sealord Red Salmon has a natural succulent rich red texture and is perfect for a wide range of recipes that call for a premium salmon flavour...

Recipes

Creamy Salmon Dip

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Crispy Noodle Salmon Salad

Crispy Noodle Salmon Salad

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Kumara & Salmon Fish Cakes

Kumara & Salmon Fish Cakes

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Mini Salmon & Potato Frittatas

Mini Salmon & Potato Frittatas

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Mini Salmon burgers

Mini Salmon burgers

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Pasta with Red Salmon & Pesto

Pasta with Red Salmon & Pesto

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Red salmon & rocket pasta

Red salmon & rocket pasta

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Salmon & Asparagus Frittata

Salmon & Asparagus Frittata

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Salmon & Avocado Spring Rolls

Salmon & Avocado Spring Rolls

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Salmon Fettuccini with Spinach and Leeks

Salmon Fettuccini with Spinach and Leeks

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Salmon Linguine

Salmon Linguine

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Salmon Mini Bagels

Salmon Mini Bagels

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Salmon Pasta Salad

Salmon Pasta Salad

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Salmon Pasta salad with Basil Pesto

Salmon Pasta salad with Basil Pesto

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Salmon Pita Pizzas

Salmon Pita Pizzas

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Salmon Salad

Salmon Salad

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Salmon with Seeded Mustard Potato Salad

Salmon with Seeded Mustard Potato Salad

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Spicy Thai Salmon Cakes

Spicy Thai Salmon Cakes

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More Information

Sealord Red Salmon has a natural succulent rich red texture and is perfect for a wide range of recipes that call for a premium salmon flavour. Ideal for sandwiches, hors d'oeuvres and special dishes.


Ingredients:


Red Salmon

Canadian Red Salmon or Wild Red Salmon (99%), Salt

Ingredient & Nutrition

Per 100g
Energy kJ 683
Protein g 16.8
Fat total g 10.1
- saturated g 2.5
- trans g 0.3
- polyunsaturated g 3.0
- omega-3 g 1.8
- EPA mg 750
- DHA mg 900
- monounsaturated g 4.6
Carbohydrate g Less than 1
- sugars g Less than 1
Sodium mg 415

Variants

  • Red Salmon 210g (from Canada or Alaska)
  • Red Salmon 105g (from Canada)