Welcome to Sealord

Delicious Fish Fingers coated in a crunchy crumb.

Sealord chunky style tuna is ideal for salads, sandwiches or as a key ingredient in pasta bakes.

Sealord Chunky Style Tuna is ideal for salads, sandwiches or as a key ingredient in pasta bakes

Why do our classic fish bites taste so good?  Because we catch our hoki fresh from Australian waters. We hand select and cut only the best pieces to be coated in breadcrumbs. And you can really taste the difference - they have a moist, flaky texture with a delicious crumb.

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Hoki bites are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 200°C. Place portions on an oven tray and cook for approx. 7 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 220°C. Place portions on a baking tray and cook for approx. 7 minutes on each side or until fully cooked.  

Air fryer 

Set air fryer to 180° C and cook frozen bites for approx. 12 minutes or until fully cooked.  

Our wild caught Dory is coated in delicious crunchy breadcrumbs. Caught from the deep sea surrounding New Zealand, it has a moist, flaky texture.

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Dory are hot and cooked right through before serving. 

Fan bake (preferred) 

Preheat fan forced oven to 190°C. Place portions on an oven tray and cook for approx. 9 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 10 minutes on each side or until fully cooked. 

Air fryer 

Set air fryer to 180° C and cook frozen fillets for approx. 14 minutes or until fully cooked.  

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy breadcrumbs.

Cooking Instructions

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Hoki are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 190°C. Place portions on an oven tray and cook for approx. 9 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 10 minutes on each side or until fully cooked. 

Air fryer 

Set air fryer to 180° C and cook frozen fillets for approx. 14 minutes or until fully cooked.  

Our fish fingers are made from wild caught New Zealand Hoki and coated in crunchy breadcrumbs,

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Hoki fingers are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 200°C. Place portions on an oven tray and cook for approx. 6 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 220°C. Place portions on a baking tray and cook for approx. 7 minutes on each side or until fully cooked. 

Air fryer 

Set air fryer to 180° C and cook frozen fingers for approx. 12 minutes or until fully cooked. 

Our wild caught Southern Blue Whiting is coated in delicious crunchy breadcrumbs. Caught from the deep sea surrounding New Zealand, it has a moist flaky texture - you can really taste the difference.

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Whiting are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 190°C. Place portions on an oven tray and cook for approx. 9 minutes on each side or until fully cooked

Oven bake  

Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 10 minutes on each side or until fully cooked. 

Air fryer 

Set air fryer to 180° C and cook frozen fillets for approx. 14 minutes or until fully cooked.  

Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in a light crumb with 38% less carbs.

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Hoki are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 190°C. Place portions on an oven tray and cook for approx. 9 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 10 minutes on each side or until fully cooked. 

Air fryer 

Set air fryer to 180° C and cook frozen fillets for approx. 14 minutes or until fully cooked.  

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Whiting are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 200°C. Place portions on an oven tray and cook for approx. 7 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 220°C. Place portions on a baking tray and cook for approx. 7 minutes on each side or until fully cooked.  

Air fryer 

Set air fryer to 180° C and cook frozen bites for approx. 12 minutes or until fully cooked.  

Our flaky hoki fillets are made from wild-caught New Zealand hoki and coated in a crunchy garlic panko crumb. 

Cooking instructions

For best results cook from frozen. 

This product is uncooked. As appliances vary, cooking instructions are a guideline only. Ensure hoki portions are cooked right through before serving. 

Fan bake (preferred) 

Preheat fan forced oven to 190°C. Place portions on a baking tray and cook for approx. 9 minutes on each side or until fully cooked.

Oven bake 

Preheat oven to 200°C. Place portions on a baking tray and cook for approx. 10 minutes on each side or until fully cooked.

Air fryer 

Set air fryer to 180°C and cook frozen fillets for approx. 12 minutes or until fully cooked.