Why do our smoked mussels taste so good? Because we use greenshell mussels sourced fresh from New Zealand waters. Then we woodsmoke them with genuine manuka in a real smokehouse. And you'll really notice the difference. They're tender and juicy with a delicate smoky flavour - just like you'd smoked them yourself.
Smoked mussels (Perna canaliculus) (78%), Canola Oil, Sugar, Salt.