Natural Smoked Mussels


Why do our smoked mussels taste so good? Because we use greenshell mussels sourced fresh from New Zealand waters. Then we woodsmoke them with genuine manuka in a real smokehouse. And you'll really notice the difference. They're tender and juicy with a delicate smoky flavour - just like you'd smoked them yourself.​


​Smoked mussels (Perna canaliculus) (78%), Canola Oil, Sugar, Salt.

Nutritional info

  Per serving Per 100g
Serving Size (g) 90
Energy (kJ) 1180 1310
Protein (g) 16.8 18.7
Fat, total (g) 19 21.1
Saturated (g) 1.9 2.1
Carbohydrate, total (g) 10.6 11.8
Sugars (g) 6.1 6.8
Sodium (mg) 399 443
Trans (g) less than 0.1 less than 0.1