Why do our Mediterranean smoked mussels taste so good? Because we use greenshell mussels sourced fresh from New Zealand waters. Then we woodsmoke them with genuine manuka in a real smokehouse. And you'll really notice the difference. They're tender and juicy with a delicate smoky flavour and seasoned with garlic and basil for a classic Mediterranean taste.
Smoked Mussels (Perna canaliculus) (77%), Canola Oil, Sugar, Mediterranean flavour (1%), Salt