Why do our sweet chilli smoked mussels taste so good? Because we use greenshell mussels sourced fresh from New Zealand waters. Then we woodsmoke them with genuine manuka in a real smokehouse. And you'll really notice the difference. They're tender and juicy with a delicate smoky flavour and a delicious sweet heat.
Smoked Mussels (Perna canaliculus) (72%), Chilli Sauce (28%) (Water, Tomato Paste, Thickeners (1442, 415), Chilli, Acidity Regulators (260, 270, 330), Spices, Colours (129, 150), Flavours), Sugar, Salt