Salmon with Cheese Sauce Fish Cakes


​Why do our Salmon Fish Cakes taste so good? Because we mix Salmon with NZ potatoes. We then craft the cakes with a cheesy centre, and coat them in the breadcrumbs from our local baker. And you can really taste the difference - they have a moist texture with a light crunchy crumb. Just like you'd made it yourself.


Fish (38%) [Salmon (51%), Hoki], Water, Potato, Crumb Coating [Flours (Wheat, Pea, Rice), Salt, Vegetable Oils, Modified Starch (1404), Gluten, Maize Starch, Yeast, Glucose, Vegetable Powders, Black Pepper], Cheese Sauce (8.5%) [Cheese, Milk Solids, Thickeners (1422, 406, 415, 412, 339, 407, 466), Emulsifiers (331, 451, 322 (Soy)), Food Acid (270), Yeast Extract, Colours (Tumeric, Carotene)], Breadcrumbs (Contains Wheat), Herb Seasoning.

Contains fish, wheat, gluten, milk & soy.

Nutritional info

  Per serving Per 100g
Serving Size (g) 110
Energy (kJ) 1221 1110
Protein (g) 13.4 12.2
Fat, total (g) 14.1 12.8
Saturated (g) 2.2 2.0
Carbohydrate, total (g) 27.0 24.5
Sugars (g) 2.3 2.1
Sodium (mg) 330 300
Trans (g)
Polyunsaturated (g)
Omega 3 (g)
EPA (mg)
DHA (mg)
Monounsaturated (g)