Why do our Hoki fillets taste so good? Because we catch our fish fresh from New Zealand waters, hand cut the best fillets and coat them in wholemeal breadcrumbs with Marlborough sea salt & pepper. You can really taste the difference - they have a moist, flaky texture with a delicious crunchy crumb.
Hoki Fillet (65%), Sea Salt & Pepper Crumb Coating (35%), [Water, Vegetable Oils, Wheat Flour, Wheat Bran, Thickeners (412, 415, 1404), Sea Salt (1%), Tapioca & Corn Starch, Rice Flour, Wheat Gluten, Black Pepper (0.5%), Wheat Germ, Mustard Powder, Yeast, Sugar, Garlic, Glucose, Onion]. Contains Fish, Wheat & Gluten.