Malay Coconut Curry Hoki

400g

Why does our Hoki in Malay coconut curry taste so good? Because we catch our fish fresh from New Zealand waters, select the best fillets and combine with a rich Malaysian coconut curry. 

Ingredients

Hoki Fillets (54%), Malay Coconut Curry Sauce (46%) [Water, Coconut Cream (15%), Sugar, Onion, Lemon Juice, Herbs, Stabilisers (Carrageenan, Guar Gum, Xanthum Gum, 1442), Vegetable Oil, Lime Juice, Soy Sauce (Contains Wheat), Garlic, Spices, Chilli, Salt, Emulsifiers (433, 471), Natural Flavour, Preservative (202), Colour (Paprika)].

Contains Fish, Soy, Wheat & Gluten.

Nutritional info

  Per serving Per 100g
Serving Size (g) 200
Energy (kJ) 890 445
Protein (g) 22.0 11.0
Fat, total (g) 9.6 4.8
Saturated (g) 6.2 3.1
Carbohydrate, total (g) 10.6 5.3
Sugars (g) 10.6 5.3
Sodium (mg) 420 210
Trans (g) 0.2 0.1
Polyunsaturated (g) 1.0 0.5
Omega 3 (g) 0.4 0.2
EPA (mg) 60 30
DHA (mg) 140 70
Monounsaturated (g) 2.4 1.2