Why do our Gluten Free Hoki Bites taste so good? Because we catch our Hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in breadcrumbs. And you can really taste the difference - they have a moist, flaky texture and a delicious crumb that won't feel like a compromise.
Hoki fillet bites (50%), gluten free crumb (50%) [water, vegetable oils, rice flour, tapioca starch, maize flour, maize starch, thickeners (450, 1404, 415, 412), rice bran, maltodextrin, yeast, salt garlic powder, onion powder].