Why do our Classic Hoki Bites taste so good? Because we catch our Hoki fresh from New Zealand waters. We hand select and cut only the best pieces to be coated in breadcrumbs. And you can really taste the difference - they have a moist, flaky texture with a delicious crumb.
Hoki fillet portions (50%), crumb coating (50%) (wheat flour, maize flour, vegetable oils, water, thickeners (1404, 412), rice flour, salt, sugar, glucose, gluten, yeast, soy protein, garlic powder, onion powder, colour (160[b]).
Contains wheat, fish, soy, gluten.