Recipe Claim Criteria

Here you can see the criteria we are following to make our claims on our recipes. We have created this criteria by combining the best of Healthy Food Guide standards, and also the Food Standards of Australia & New Zealand.

Claim

Criteria

Recommended Daily Intake*

Low Saturated Fat

Less than 1.5g per 100g

24g

Low Sugar

Less than 5g per 100g

90g

Low Sodium

Less than 500mg per recipe serve

2,300mg

Good Source of Protein

Greater than 10g per recipe serve

50g

Good Source of Omega-3 

60mg EPA and/or DHA per recipe serve

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1+ Serve of Vegetables

One vegetable serve (approx. ½ cup) per recipe serving

3+ a Day**


References

*Percentage daily intakes are based on an average adult diet of 8,700kJ. For more information, please see the Food Standards Labelling requirements. 

**Ministry of Health

Recipe Inspiration