Seafood Chowder

Ingredients

  • 400g

    Fresh Hoki Fillets

  • 180g

    Sealord Natural Smoked Mussels

  • 155g

    Sealord Manuka Hot Smoked Salmon

  • 1

    onion, finely diced

  • 1/2

    fennel bulb, diced (optional)

  • 4 rashers

    streaky bacon

  • 3

    large potatoes, washed and diced

  • 4 cups

    seafood stock

  • 1 1/2 cups

    milk

  • 1/2 cup

    cream

  • 1/4 cup

    chives, chopped

  • 1/2 cup

    cornflour

  • 1/2 cup

    water

  • 1

    lemon, juice and vest

  • salt and pepper to taste

Foodie Tip

Directions

  1. Heat bacon, onion and fennel and cook until bacon is slightly browned and onion is translucent.
  2. Add potatoes and stock and bring to a simmer for approx. 10 minutes.
  3. Add milk, lemon zest, Hoki fillets, mussels, hot smoked salmon and cook for further 5-10 minutes. Thicken with cornflour and water mix and finish off with cream, lemon juice and chopped chives.