Sealord Fresh Hoki Fillets
red curry paste
green beans or snow peas, small
coriander bunch, roughly chopped
- Stir fry the curry paste in a little oil in a saucepan for 1 minute.
- Stir in the coconut milk with the water.
- Bring to the boil. Add beans and Hoki, reduce to a simmer.
- Cook for 5 minutes. Add fresh coriander.
- Serve with rice & a squeeze of lime.