Fresh Hoki Pasta with Zucchini


  • 2

    Sealord Fresh Hoki fillets

  • 3 tbsp


  • 1/2 cup

    Fresh breadcrumbs

  • 3

    Zucchini, sliced thin

  • 1

    Fresh chilli, finely chopped

  • 180g

    Wide pasta, cooked


  1. Heat 1 tbsp of butter in a frying pan and toss in the breadcrumbs until golden and toasted, then set aside
  2. Heat another tablespoon of butter in the pan, fry Sealord hoki for 3 minutes each side or until cooked through. Set aside
  3. Heat the remaining butter, cook the zucchini and chilli for about 2 minutes until tender
  4. Toss the hot pasta with the breadcrumbs, zucchini and chilli
  5. Add a squeeze of lemon and serve