Fish Sliders

Ingredients

  • 1 pack

    Sealord Hoki Tempura Batter fillets or Lemon Pepper bites

  • 1 1/2 cups

    finely shredded red cabbage

  • 1 1/2 cups

    finely shredded green cabbage

  • 6 Tbsp

    tomato sauce

  • 6 Tbsp

    mayonnaise

  • 12

    slider buns, halved

Directions

  1. Heat the oven to 200°C.
  2. Place the Hoki fillets on a baking tray and bake for 9 minutes each side.
  3. Combine red and green cabbage together.
  4. Separately mix the tomato sauce and mayonnaise to make tomato mayonnaise.
  5. When the fish is cooked, remove from the oven and add the buns to warm for a few minutes.
  6. Cut the fillets in half and arrange one piece in each bun with some coleslaw and a good dollop of tomato mayonnaise.