There's nothing like the taste of Hoki Fries. Why? Because they're made with New Zealand Hoki and have a moist flaky texture with a crunchy sea salt & pepper crumb.
Hoki (50%), Sea Salt & Pepper Crumb Coating (50%) [Vegetable Oils, Wheat Flour, Water, Wheat Bran, Thickeners (412, 415, 1404), Tapioca Starch, Sea Salt (1%), Wheat Gluten, Rice Flour, Corn Starch, Black Pepper (0.5%), Wheat Germ, Yeast, Mustard Powder, Sugar, Garlic, Onion, Glucose]. Contains Fish, Wheat & Gluten.