Why does our Mixed Grain Hoki taste so good? Because we catch our fish fresh from New Zealand waters, hand cut the best fillets and coat them in breadcrumbs made using oats and rye. You can really see the difference - large, chunky fillets with a moist, flaky texture and delicious crunchy crumb. Just like you'd made yourself.
Hoki Fillets (65%), Mixed Grain Crumb (35%) [Wheat Flour, Vegetable Oils, Water, Oats (Gluten), Thickeners (1404, 412, 415), Rice Flour, Rye (Gluten), Maize Starch, Salt, Mustard Powder, Dehydrated Vegetables, Sugar, Yeast, Wheat Gluten, Glucose, Yeast Extract, Emulsifier (471), Black Pepper].