Why does our Kaffir Lime and Coconut crumbed hoki taste so good? Because we catch our fish fresh from New Zealand waters, hand cut the best fillets and coat them in a Thai-inspired crumb. And you can really see the difference - large chunky fillets with a moist, flaky texture with a crispy crumb packed with flavour.
Hoki fillets (65%), kaffir lime and coconut crumb coating (35%) [wheat flour, vegetable oils, water, thickeners (1422, 1404, 412, 415), sugar, salt, coconut, rice flour, coconut milk powder, maize, starch, wheat gluten, mustard powder, citric acid, maltodextrin, herbs & spices, dehydrated vegetables, kaffir lime leaves, natural flavours, yeast, lime oil, yeast extract, glucose].
Contains fish, wheat, gluten & milk (dairy).